Medium Range Restaurants Marrakech

GRAND CAFE DE LA POSTE – Medium Range Restaurants Marrakech

Location Boulevard el Mansour Eddahbi, Marrakesh, Morocco

Open daily from 8 am to 1 am


Situated at the heart of the Guéliz of Marrakech, this elegant restaurant renews with the authentic atmosphere of the living places of Marrakech.

The ornamentation is fully in line with the moroccan culture : it gives you a brasserie spirit, moorish and colonial. Opened without any interruption from 8 am until 1 am, Le Grand Café de la Poste offers a french cuisine inspired by Mediterranean influences. The staff is very professional and likable with the clientele. The quality-price ratio is great, the restaurant menu is simple but perfectly varied, the terrace is amazing.

À la carte of the restaurant Grand Café de la Poste

The starters

Salad Café de la Poste, marinated chicken, avocado, tomato et parmesan (120,00 Dhs)

Carpaccio of monkfish (95,00 Dhs)

Spinous spider crab and avocado (150,00 Dhs)

Plate of raw ham and melon (175,00 Dhs)

The main courses

Tender roast beef , mashed potatoes (175,00 Dhs)

Grilled sardines, tomato puree (95,00 Dhs)

Squid « a la plancha » , vegetables from the market (125,00 Dhs)

A fine rib roast 450g (265,00 Dhs)

Marbled calf’s liver, mashed potatoes (135,00 Dhs)

The desserts

Refined cheeses in their region (155,00 Dhs)

Apple tart (70,00 Dhs)

Fresh fruits (75,00 Dhs)

Profiteroles chocolate sauce (80,00 Dhs)

French toast vanilla ice cream (75,00 Dhs)

Average price on the menu : 360.00 Dhs

LE STUDIO – Medium Range Restaurants Marrakech

Location : 87, avenue Moulay Rachid, Marrakesh, Morocco

Lunch : Tuesday, Wednesday, Thursday, Friday

Dinner : Monday, Tuesday, Wednesday, Thursday, Friday, Saturday


The famous duo : Didier and Steeve setted up their studio at the Guéliz, in Marrakech for the enjoyment of all. It is in a very simple and cosy decor that you can have a drink at the bar giving onto the open-plan kitchen or the terrace. A friendly and warm ambiance. Some  slowly cooked dishes, a nice selection of wines, a delicious cuisine of style brewery, all the criterias are reunited to spend a good time in Le Studio.

The slate menu offers three starters, entrées and a selection of classic French specialties, like the richly flavourful foie gras and the Tournedos Rossini, a tender filet mignon dish.

À la carte of the restaurant LE STUDIO

The starters

12 escargots de Bourgogne (85,00 Dhs)

« Foie gras maison » (85,00 Dhs)

Stuffed mussels (40,00 Dhs)

Shrimp gambas ravioli (50,00 Dhs)

Home-made terrine (50,00 Dhs)

The main courses

Seafood sauerkraut (100,00 Dhs)

Châteaubriant with Maroilles (150,00 Dhs)

Tournedos Rossini (150,00 Dhs)

Parmentier of duck (100,00 Dhs)

Crayfish fricassee (200,00 Dhs)

The desserts

French toast with brown sugar (40,00 Dhs)

Haka de chocolat (40,00 Dhs)

« Merveilleux de Lille » (40,00 Dhs)

Apple crumble (40,00 Dhs)

« Café goumand » (50,00 Dhs)

Average price on the menu (200.00 Dhs)

LE JACARANDA – Medium Range Restaurants Marrakech

Location : 32, Boulevard Zerktouni, Guéliz, Marrakesh, Morocco

Lunch : open 7/7 days

Dinner : open 7/7 days


Strategically located in the very centre of the Guéliz of Marrakech, Le Jacaranda unmissable and is since 1950 the classic address « à la française » in terms of both decoration and atmosphere.

The inviting dining room has a homely yet romantic feel, dim orangey light giving a candle-like glow to each table, crafty, colourful artwork lining the walls. This success is borne out since the coming of Philippe Coustal, at the piano more than 20 years ago. Classic menu and fresh quality products contribute to make this restaurant a reference in terms of traditional french cuisine.

À la carte of the restaurant Le Jacaranda

The starters

Spider crab gratin of Oualidia, Jacaranda speciality (100,00 Dhs)

Oysters skewers with duck breast (110,00 Dhs)

Browned artichoke, Jacaranda speciality (75,00 Dhs)

Marinated raw fish duo, limon and olive oil (80,00 Dhs)

Duck foie gras, figs roasted (175,00 Dhs)

The main courses

« Mille-feuille » of Saint-Pierre and smocked salmon, onion confit and triple flavors (170,00 Dhs)

Three-pepper monkfish medallion with cognac (170,00 Dhs)

Seafood sauerkraut, Jacaranda speciality (200,00 Dhs)

Beef tenderloin medallion, oyster of Oualidia sauce (150,00 Dhs)

Lemony-honey sweetbread, browned crepes with fondue of leeks (170,00 Dhs)

The desserts

Crêpe Suzette greased with Grand Marnier (70,00 Dhs)

Profiteroles chocolate sauce (60,00 Dhs)

Iced nougat with coulis of red berries (60,00 Dhs)

Tatin pie and its scoop of vanilla ice cream (70,00 Dhs)

Dame blanche with hot chocolate (60,00 Dhs)

The menus and formulas of the restaurant LE JACARANDA

Lunch menu (100,00 Dhs)

Lunch and dinner menu (149,00 Dhs)

Average price on the menu (330.00 Dhs